Ristorante Al Cantinone
Seafood Restaurant
0.0
依據 2 則評論
評論
Bu
Burak Çınar A
76 month ago
Scallop was good. Also tenderloin coated with beatiful souce was perfect cooked. There are few single malts of lagavulin , oban etc. which are good accompany of tiramisu
El
Elena C
103 month ago
Mi aspettavo di più, locale carino, ma il polpo su purea condita con limone di gamberoni non cotti bene...