Menu
Lombardi's Coal Oven Pizza
Pizza Place
4.1
依據 10 則評論
評論
Jo
Johan J
53 month ago
Le prix est bien trop chère pour ce que c'est, 30$ la pizza (hors frais...). Malheuresement les pizzas n'ont pas un goût exceptionnel. Plus un endroit à touriste qu'autre chose.
Ji
Jim G
55 month ago
Avoid this tourist ripoff. $22 for a small with no toppings and they serve water in cheap plastic cups with no ice.
G
G T
56 month ago
Great pizza joint in nyc with a little bit of history
Ch
Chris A
58 month ago
Another must do if you love your pizza
Wi
Wim M
58 month ago
Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
Da
Daniele P
59 month ago
Above average thin crust pizza, try the clam one is pretty good!
Fr
Freya
60 month ago
America’s 1st pizzeria! It’s a bit of a tourist trap and the service is slow but the big pizzas served above the table are great fun 🍕
ZZ
ZZubin
61 month ago
Famous for its longevity. The house salad is a crowd pleaser
Mi
Michael G
61 month ago
Grandmas meatballs were so good. Pizza was great but did not meet the hype. I would recommend the clam pie and cake boss pie with prosciutto. Pies are not very big and the value is not great.
Ku
Kursad A
63 month ago
Excellent pizza - definitely worth the hype for its historic importance as the first pizza restaurant in the nation.
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32 Spring St (at Mott St), New York, NY 10012, United States, GPS: 40.721638,-73.995636
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(212) 941-7994
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http://www.firstpizza.com
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Mon–Thu 11:30 AM–11:00 PM
Fri–Sat 11:30 AM–Midnight
Sun 11:00 AM–11:00 PM
