Menu
Cantinetta Antinori restaurant Florence
Italian Restaurant
3.7
依據 10 則評論
評論
Ja
Jas L
59 month ago
Renovated and reopened in March. Delicious shrimp risotto & guinea fowl main dish
An
Anthony B
66 month ago
Badia a Passignano Chianti wine
An
Anthony B
66 month ago
Badia a Passignano Chianti wine
An
Anthony B
66 month ago
Elegant, local and quintessentially Tuscan. The Badia A Passignano Chianti wine was tops.
Gu
Guillermo V
91 month ago
Its a bit expensive but the food is amazing! The Oktopus as antipasti and the swordfish as main course are really worth it!
Ar
Ardjuna K
112 month ago
Tagliate is the best!
Re
Renu P
119 month ago
If your are not a red meat eater, try their chicken salad and seafood salad with white beans
Pu
Pushnina
132 month ago
Норма да брат, карпаччо хорош, мясико тоже на твердую кровавую четверку, ибо такой высоты кусок антрекота хуй прожаришь. Выбор винчика на 3 с +, но говна не обнаружено, вообщем смело строем туда жрать
Th
The Telegraph
144 month ago
The decor of this Antinori-owned restaurant exudes sober elegance. Enjoy local specialities like ribollita soup or Chianina steak, with a wine from the family empire. Around €40 a head.
Ly
Lynn C
146 month ago
Normalmente chiuso il sabato, qui ci sono alcune aperture straordinarie di Sabato: 7 e 28 aprile e 5 maggio.
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Piazza degli Antinori, 3 (Via degli Agli), 50123 Florence Tuscany, Italy, GPS: 43.77272,11.25137
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+39 055 292234
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http://www.cantinetta-antinori.com
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Mon–Sat 12:30 PM–2:30 PM 7:00 PM–10:30 PM
