Botswana Butchery

Steakhouse
3.8
依據 10 則評論

評論

Ma
Mary
60 month ago
Had an amazing experience here. Staff were sensational. All the food was delicious. There was a mix up with our order but they graciously rectified it which made for an even better night.
Ol
Oleksiy K
64 month ago
Just perfect
Bi
Bianca
73 month ago
An amazing place. Everything is tasty and carefully designed - like this ice cream for example. Highly recommended, for both fresh fish and meat!
An
Andrew C
79 month ago
good for a big group, people say the service can be bad, but that wasn't our experience at all
Se
Sean R
87 month ago
Can't go wrong with the bone-in ribeye. Wahike Hay Paddock Syrah is a good deal @ $69.
Sa
Satia S
90 month ago
The oysters were excellent and the venison was insanely delicious. The mashed sweet potatoes under the meat were the best I've had. Fantastic service as well.
Me
Meg D
95 month ago
Forget downstairs. Belly up to the bar upstairs if solo or gather round the cozy fireplace no one knows about.
Je
Jeff M
95 month ago
Great restaurant, ambience and food! The lamb shoulder is a great pick between two- falls off the bone. Best accompanied by some duck fat potatoes, green beans and an Otago wine or Queestown beer!
Me
Meg D
96 month ago
There's a second bar upstairs with a cozy fireplace and you can have dinner up there too with just a walk-in/no reservation scenario.
Na
Nayef M
100 month ago
Overpriced indeed